Fettuccine Alfredo With Chicken


• fresh thyme for garnish (optional) • 1 cup heavy whipping cream • 1 stick butter • 1/2 cup freshly grated Parmesan cheese • 1/4 cup green onions, finely chopped • 1/4 tsp garlic powder • 16 ounce pkg fettuccine • 2 lb boneless, skinless chicken breasts, cut into bite sized pieces


Cook pasta according to package directions. Melt butter in large skillet. Cook chicken over medium heat until they are lightlly browned. Add green onions and garlic cook for 1 minute more. Add whipping cream and Parmesan cheese. Stir constantly until thick. Turn heat on low and cover for 10 minutes, stirring occasionally. Serve sauce over pasta and garnish with thyme leaves if desired.

Nutrition Information

Calories - 667 Total Fat - 41g Saturated Fat - 21g Cholesterol - 127mg Sodium - 1239mg Carbohydrate - 37g Fiber - 3g Protein - 39g

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